Customer Support: +44 (0)203 327 3140

Login to i2i Subscription Intertek.com
  • There are no items in your cart
We noticed you’re not on the correct regional site. Switch to our AMERICAS site for the best experience.
Go to AMERICAS site
Dismiss alert
Please enter a keyword to search
Advanced search
Home
NSF
NSF 36 : 2012

NSF 36 : 2012

Current

Current

The latest, up-to-date edition.

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

08-08-2012

Publisher

NSF International

1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance

Specifies minimum food protection and sanitation requirements for the materials, design, and construction of dinnerware products.

DocumentType
Standard
Pages
18
PublisherName
NSF International
Status
Current
Supersedes

NSF AWWA/ANSI 375 - 2016 SUSTAINABILITY ASSESSMENT FOR WATER CONTACT PRODUCTS
A-A-52199 Base Document:1995 TRAY, MESS, COMPARTMENTED, PLASTIC

NSF 170 : 2015 GLOSSARY OF FOOD EQUIPMENT TERMINOLOGY
IEEE/ASTM SI_10-2010 American National Standard for Metric Practice
NSF 51 : 2014 FOOD EQUIPMENT MATERIALS

View more information
£87.66
Excluding VAT
GBP
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English - DRM
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50

Access your standards online with a subscription

Features

  • Simple online access to standards, technical information and regulations.

  • Critical updates of standards and customisable alerts and notifications.

  • Multi-user online standards collection: secure, flexible and cost effective.

Learn more on subscription solutions

or

Get in touch with us