NSF/ANSI 2:2022
Current
Current
The latest, up-to-date edition.
Food Equipment
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
01-06-2023
Publisher
Equipment covered by this standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components, counters, tableware, hoods, shelves, and sinks.
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