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ONORM EN 12331 : 2015

ONORM EN 12331 : 2015

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

View Superseded by
withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Withdrawn date

01-11-2021

Published date

12-01-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

Diese ÖNORM legt Anforderungen an die Konstruktion und Herstellung von Wölfen fest. Die von dieser ÖNORM erfassten Maschinen werden für die kontinuierliche Zerkleinerung von frischem oder gefrorenem Fleisch, von Fleischprodukten und Fisch durch Zerschneiden in einem Schneidsatz verwendet. Normative Anhänge enthalten Angaben über Materialien, die den Hygieneanforderungen entsprechen, sowie Beschreibungen der Gestaltungsmerkmale der verschiedenen Maschinenbereiche, betreffend diese Anforderungen.

DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Withdrawn
SupersededBy

Standards Relationship
NS EN 12331 : 2015 Identical
SN EN 12331 : 2015 Identical
UNE-EN 12331:2016 Identical
NEN EN 12331 : 2015 Identical
BS EN 12331:2015 Identical
I.S. EN 12331:2015 Identical
EN 12331:2015 Identical
DIN EN 12331:2015-12 Identical
UNI EN 12331 : 2010 Identical
NBN EN 12331 : 2015 Identical
NF EN 12331 : 2015 Identical

ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 14119:2013 Safety of machinery Interlocking devices associated with guards Principles for design and selection
ONORM EN 1672-2 : 2009 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ONORM EN ISO 13857 : 2008 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016 SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
ONORM EN ISO 11204 : AUG 2010 ACOUSTICS - NOISE EMITTED BY MACHINERY AND EQUIPMENT - DETERMINATION OF EMISSION SOUND PRESSURE LEVELS AT A WORK STATION AND AT OTHER SPECIFIED POSITIONS APPLYING ACCURATE ENVIRONMENTAL CORRECTIONS
ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11204:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions applying accurate environmental corrections

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