ONORM EN 12983-1 : 2008
Current
The latest, up-to-date edition.
COOKWARE - DOMESTIC COOKWARE FOR USE ON TOP OF A STOVE, COOKER OR HOB - PART 1: GENERAL REQUIREMENTS
12-01-2013
Foreword
1. Scope
2. Normative references
3. Terms and definitions
4. Materials
5. General conditions for testing
6. Construction
6.1 General
6.2 Geometry
7. Furniture
7.1 General
7.2 Resistance to burning
7.3 Heat resistance
7.4 Torque resistance
7.5 Bending strength
7.6 Fatigue resistance
7.7 Thermal hazards
8. Coatings on the body and the lid
8.1 Vitreous enamel on steel and cast iron
8.2 Adhesion test for vitreous enamel on aluminium
8.3 Hard anodized aluminium
8.4 Organic external coatings
9. Performance
9.1 Pouring
9.2 Base stability under shock conditions
10.Product information
10.1 Point of sale information
10.2 Care and use instructions
Annex A (normative) Test for resistance to burning
Annex B (normative) Test for heat resistance of furniture
Annex C (normative) Test for resistance to torque
Annex D (normative) Bending strength test
Annex E (normative) Handle fatigue test
Annex F (normative) Test for the insulating properties of
furniture
Annex G (normative) Adhesion test for vitreous enamel on
aluminium
Annex H (normative) Resistance to staining of anodized
coatings
Annex J (normative) Resistance to Alkali of anodized
aluminium
Annex K (normative) Pencil hardness test for exterior
organic coatings
Annex L (normative) Pouring test
Annex M (normative) Base stability under shock conditions
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