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ONORM EN 13870 : 2015

ONORM EN 13870 : 2015

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

FOOD PROCESSING MACHINERY - PORTION CUTTING MACHINES - SAFETY AND HYGIENE REQUIREMENTS

Superseded date

17-03-2022

Published date

12-01-2013

Publisher

Osterreichisches Normungsinstitut/Austrian Standards

Diese ÖNORM legt Anforderungen an die Konstruktion und Herstellung von Kotelettschneidemaschinen fest. Die von dieser ÖNORM erfassten Maschinen werden für die kontinuierliche Portionierung von frischem, geräuchertem oder gefrorenem Fleisch mit und ohne Knochen oder ähnlichen Produkten durch Trennen mit einem umlaufenden Sichelmesser verwendet. Kotelettschneidemaschinen für den Hausgebrauch werden von dieser ÖNORM nicht abgedeckt. Diese ÖNORM deckt nicht die Anforderungen an die Konstruktion und Herstellung von Kotelettschneidemaschinen für den Hausgebrauch ab.

DocumentType
Standard
PublisherName
Osterreichisches Normungsinstitut/Austrian Standards
Status
Superseded
SupersededBy

Standards Relationship
I.S. EN 13870:2015 Identical
BS EN 13870:2015 Identical
NF EN 13870 : 2015 Identical
NEN EN 13870 : 2015 Identical
DIN EN 13870:2015-12 Identical
NS EN 13870 : 2015 Identical
NBN EN 13870 : 2015 Identical
UNI EN 13870 : 2010 Identical
UNE-EN 13870:2016 Identical
EN 13870:2015 Identical

ISO 13855:2010 Safety of machinery Positioning of safeguards with respect to the approach speeds of parts of the human body
ISO 4871:1996 Acoustics — Declaration and verification of noise emission values of machinery and equipment
ISO 14119:2013 Safety of machinery Interlocking devices associated with guards Principles for design and selection
ISO 3744:2010 Acoustics Determination of sound power levels and sound energy levels of noise sources using sound pressure Engineering methods for an essentially free field over a reflecting plane
ONORM EN 1672-2 : 2009 FOOD PROCESSING MACHINERY - BASIC CONCEPTS - PART 2: HYGIENE REQUIREMENTS
ISO/TR 11688-1:1995 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning
ONORM EN ISO 13857 : 2008 SAFETY OF MACHINERY - SAFETY DISTANCES TO PREVENT HAZARD ZONES BEING REACHED BY UPPER AND LOWER LIMBS
ONORM EN ISO 13849-1 : 2016 SAFETY OF MACHINERY - SAFETY-RELATED PARTS OF CONTROL SYSTEMS - PART 1: GENERAL PRINCIPLES FOR DESIGN (ISO 13849-1:2015)
ISO 4413:2010 Hydraulic fluid power General rules and safety requirements for systems and their components
ISO 12100:2010 Safety of machinery — General principles for design — Risk assessment and risk reduction
ISO 13857:2008 Safety of machinery Safety distances to prevent hazard zones being reached by upper and lower limbs
ISO 4414:2010 Pneumatic fluid power General rules and safety requirements for systems and their components
ISO 13849-1:2015 Safety of machinery — Safety-related parts of control systems — Part 1: General principles for design
ISO 11201:2010 Acoustics Noise emitted by machinery and equipment Determination of emission sound pressure levels at a work station and at other specified positions in an essentially free field over a reflecting plane with negligible environmental corrections

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