SANS 1735 : 1ED 2005(R2010)
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD
09-10-2023
23-11-2012
Gives the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5% (mass fraction) of non-fat solids.
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