SANS 9622:2005(R2016)
Current
Current
The latest, up-to-date edition.
Whole milk - Determination of milkfat, protein and lactose content - Guidance on the operation of mid-infrared instruments
Available format(s)
Hardcopy
Language(s)
English
Published date
10-06-2016
Publisher
Describes the operating conditions for instruments used for the determination of fat, protein and lactose content of ex-farm milk, based upon the measurement of the absorption of mid-infrared radiation at wavelengths which are representative of each component analysed.
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