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SNV
SN EN 1137 : 1995

SN EN 1137 : 1995

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF CITRIC ACID (CITRATE) CONTENT; NADH SPECTROMETRIC METHOD

Published date

12-01-2013

Publisher

Swiss Standards

Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies a method for the enzymatic determination of the total content of citric acid content of fruit and vegetable juices. Coverage includes: symbols and abbreviations, reagents, apparatus, procedure and precision. Also gives detailed annexes.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
UNI EN 1137 : 1997 Identical
EN 1137:1994 Identical
UNE-EN 1137:1995 Identical
BS EN 1137:1995 Identical
DIN EN 1137:1994-12 Identical

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