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SN EN 1186-13 : 2002

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 13: TEST METHOD FOR OVERALL MIGRATION AT HIGHER TEMPERATURES

Published date

12-01-2013

Foreword
Introduction
1 Scope
2 Normative references
3 Method A - total immersion in olive oil
4 Method B - adsorption by modified polyphenylene oxide
   4.1 Principle
   4.2 Reagents
   4.3 Apparatus
   4.4 Sample preparation
   4.5 Procedure
   4.6 Expression of results
   4.7 Test report
Annex A (informative) Aluminium block
Annex B (informative) Precision data
Annex ZA (informative) Relationship of this European Standard
         with Council Directive 89/109/EEC and Commission
         Directive 90/128/EEC and associated Directives
Bibliography

Defines test methods to determine the overall migration into fatty food simulants from plastics materials and articles, by total immersion of test specimens in a fatty food simulant at temperatures from 100 degree C up to and including, 175 degree C for selected times.

DocumentType
Standard
PublisherName
Swiss Standards
Status
Current

Standards Relationship
I.S. EN 1186-13:2002 Identical
DIN EN 1186-13:2002-12 Identical
BS EN 1186-13:2002 Identical
UNI EN 1186-13 : 2003 Identical
EN 1186-13 : 2002 Identical
UNE-EN 1186-13:2003 Identical

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