SN EN 60216-4-2 : 2000

INTRODUCTION
Clause
1 Scope
2 Normative references
3 Definitions
4 Constructional requirements
  4.1 General
  4.2 Mechanical requirements
       4.2.1 Oven
       4.2.2 Iso-box
  4.3 Temperature control and indicator systems
5 Performance requirements
  5.1 Temperatures
  5.2 Maximum temperature difference
  5.3 Maximum temperature fluctuation
  5.4 Maximum temperature deviation
  5.5 Type and rate of ventilation
  5.6 Exposure volume
6 Test methods and procedure
  6.1 Temperature and related parameters
       6.1.1 Practical aspects
       6.1.2 Calculations
       6.1.3 Results
7 Report
8 Conditions of use and instructions for in-service
  monitoring by the user
  8.1 Conditions of use
  8.2 Procedure
  8.3 In-service monitoring
Annex A (informative) Test method to determine the rate of
        ventilation
  A.1 Sealed oven
  A.2 Ventilated oven
  A.3 Calculation
Annex B (informative) Examples for calculation of
        temperature deviation
  B.1 Error of measurement
Annex ZA (normative) Normative references to international
        publications with their corresponding European
        publications