MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Available format(s)

Hardcopy

Published date

01-09-2010

Publisher

Swiss Standards

1 Scope
2 Normative reference
3 Term and definition
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using
                      fat-extraction tubes with
                      siphon or wash-bottle fittings
Bibliography

Specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk, and skimmed milk in which no appreciable separation or breakdown of fat due to lipolysis has occurred.

Committee	INB/NK 172
DocumentType	Standard
Pages	0
PublisherName	Swiss Standards
Status	Current

Standards	Relationship
NS EN ISO 1211 : 2010	Identical
UNE-EN ISO 1211:2010	Identical
BS EN ISO 1211:2010	Identical
I.S. EN ISO 1211:2010	Identical
EN ISO 1211:2010	Identical
ISO 1211:2010	Identical
NEN EN ISO 1211 : 2010	Identical
NF EN ISO 1211 : 2010	Identical
DIN EN ISO 1211:2010-11	Identical
UNI EN ISO 1211 : 2010	Identical
NBN EN ISO 1211 : 2010	Identical