SS-EN ISO 12099 : 2017
Current
Current
The latest, up-to-date edition.
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry
Available format(s)
Hardcopy
Language(s)
English
Published date
18-03-2019
Publisher
ISO 12099:2017 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
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