SS-EN ISO 5529:2010
Current
Current
The latest, up-to-date edition.
Wheat - Determination of sedimentation index - Zeleny test (ISO 5529:2007)
Available format(s)
Hardcopy
Language(s)
English
Published date
20-04-2010
Publisher
This International Standard describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.