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SS-EN ISO 7328 : 2008

Current

Current

The latest, up-to-date edition.

Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008)

Available format(s)

Hardcopy

Language(s)

English

Published date

20-10-2008

This International Standard specifies the reference method for the determination of the fat content of most milk-based edible ices and ice mixes.

Committee
ISO/TC 34
DocumentType
Standard
Pages
0
PublisherName
Standardiserings-Kommissionen I Sverige
Status
Current

Standards Relationship
ISO 7328:2008 Identical
EN ISO 7328 : 2008 Identical

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