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UNE 167012:2010

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Hospitality services. Catering services. Requirements for the implementation of a self control system based on HACCP principles.

Available format(s)

Hardcopy , PDF

Superseded date

05-07-2017

Language(s)

Spanish, Castilian

Published date

15-12-2010

Committee
CTN 167
DevelopmentNote
Supersedes UNE 167004. (12/2010)
DocumentType
Standard
Pages
50
PublisherName
Asociacion Espanola de Normalizacion
Status
Superseded
SupersededBy
Supersedes

UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
UNE 302001:2012 Industrial tourism. Service provision requirements

UNE 167011:2006 Restaurant services. Vocabulary.

View more information
£81.45
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