UNE-CEN/TS 15731:2009 EX
Current
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The latest, up-to-date edition.
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-06-2009
Publisher
| Committee |
CTN 34/SC 9
|
| DocumentType |
Standard
|
| Pages |
40
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
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