UNE-EN ISO 3493:2014
Current
The latest, up-to-date edition.
Vanilla - Vocabulary (ISO 3493:2014)
Hardcopy , PDF
Spanish, Castilian, English
19-11-2014
Foreword
Scope
1 Terms and definitions relating to production
2 Terms and definitions relating to presentation and
commercial forms of prepared vanilla
3 Terms and definitions relating to morphological
characteristics
4 Terms and definitions relating to qualitative classification
Alphabetical indexes of the terms in English and French
Bibliography
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