Name: UNI 10936 : 2001
Brand: UNI

HONEY - PROCEDURE FOR THE SAMPLE PREPARATION FOR CHEMICAL, CHEMICAL-PHYSICAL AND MELISSOPALYNOLOGICAL ANALYSIS

Published date

31-05-2001

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

This standard specifies a method for the preparation of the sample so as the test sample is rappresentative of the sample itself.

DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current

UNI 11383 : 2010	EUCALYPTUS HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
UNI 11375 : 2010	HONEY DEW HONEY OR FOREST HONEY - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
UNI 11376 : 2010	CHESTNUT HONEY (CASTANEA SATIVA MILLER) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
UNI 11299 : 2008	HONEY - MICROSCOPICAL OR MELISSOPALYNOLOGICAL ANALYSIS
UNI 11384 : 2010	CITRUS HONEY (CITRUS SPP.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS
UNI 11382 : 2010	ACACIA HONEY (ROBINIA PSEUDACACIA L.) - DEFINITION, REQUIREMENTS AND METHODS OF ANALYSIS

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UNI 10936 : 2001