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UNI
UNI 11392 : 2010

UNI 11392 : 2010

Current

Current

The latest, up-to-date edition.

COMMON WHEAT FLOUR - CLASSIFICATION, REQUIREMENTS, TEST METHODS

Published date

02-12-2010

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

1 SCOPO E CAMPO DI APPLICAZIONE
2 RIFERIMENTI NORMATIVI
3 TERMINI E DEFINIZIONI
4 REQUISITI
5 CLASSIFICAZIONE
6 LIMITI DI NON CONFORMITA
7 CRITERI DI ACCETTAZIONE DEL LOTTO
8 CAMPIONAMENTO
9 METODI DI ANALISI
APPENDICE A (normativa) - METODO PER LA RICERCA DI INSETTI
  VIVI O MORTI NELLA FARINA DI GRANO TENERO

This standard specifies the requirements of common wheat flour intended for human consumption.

Committee
CT 3
DocumentType
Test Method
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

UNI EN ISO 21415-2 : 2008 WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN AND GLUTEN INDEX BY MECHANICAL MEANS
UNI CEN/TS 15465 : 2008 CEREALS AND CEREAL PRODUCTS - DURUM WHEAT (T. DURUM DESF.) - GENERAL GUIDELINES FOR INSTRUMENTAL METHODS MEASUREMENT OF SEMOLINA COLOUR
UNI 10790 : 1999 WHEAT FLOUR - DETERMINATION OF WATER ABSORPTION AND RHEOLOGICAL PROPERTIES USING A FARINOGRAPH
UNI EN ISO 3093 : 2010 WHEAT, RYE AND THEIR FLOURS, DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
UNI 10280 : 1993 CEREALS AND CEREALS PRODUCTS - DETERMINATION OF FOREIGN ODOURS - REFERENCE METHOD
UNI EN ISO 712 : 2010 CEREALS AND CEREAL PRODUCTS - DETERMINATION OF MOISTURE CONTENT - REFERENCE METHOD
UNI 10906 : 2001 SOFT WHEAT FLOUR - DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN EXTENSOGRAPH
UNI EN ISO 24333 : 2010 CEREALS AND CEREALS PRODUCTS - SAMPLING
UNI EN ISO 21415-4 : 2007 WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 4: DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD
UNI EN ISO 27971 : 2008 CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY
UNI EN ISO 20483 : 2014 CEREALS AND PULSES - DETERMINATION OF THE NITROGEN CONTENT AND CALCULATION OF THE CRUDE PROTEIN CONTENT - KJELDAHL METHOD

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