UNI EN 15634-3:2023
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 3: Hazelnut (Corylus avellana) - Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
Published date
04-05-2023
This document specifies a method for the detection of hazelnut (Corylus avellana) in chocolate.
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