Name: UNI EN ISO 21570 : 2013
Brand: UNI

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUANTITATIVE NUCLEIC ACID BASED METHODS

Published date

04-07-2013

Publisher

Ente Nazionale Italiano di Unificazione (UNI)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 Guidelines concerning the procedure
8 Interpretation
9 Expression of results
10 Test report
Annex A (informative) - Target taxon-specific methods
Annex B (informative) - Screening methods
Annex C (informative) - Construct-specific methods
Annex D (informative) - Event-specific methods
Bibliography

Gives the overall framework of quantitative methods for the detection of genetically modified organisms (GMOs) in foodstuffs, using the polymerase chain reaction (PCR).

Committee	CT 3
DocumentType	Standard
PublisherName	Ente Nazionale Italiano di Unificazione (UNI)
Status	Current
Supersedes	UNI EN ISO 21570 : 2006

Standards	Relationship
UNE-EN ISO 21570:2008	Identical
I.S. EN ISO 21570:2005	Identical
NEN EN ISO 21570 : 2005 AMD 1 2013	Identical
NBN EN ISO 21570 : 2006 AMD 1 2013	Identical
BS EN ISO 21570 : 2005	Identical
SN EN ISO 21570 : 2006 AMD 1 2013	Identical
NS EN ISO 21570 : 2005 AMD 1 2013	Identical
EN ISO 21570:2005/A1:2013	Identical
ISO 21570:2005	Identical
NF EN ISO 21570 : 2006 AMD 1 2013	Identical
DIN EN ISO 21570:2013-08	Identical
DIN EN ISO 21570 E : 2013	Identical

ISO/IEC 17025:2005	General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO Guide 32:1997	Calibration in analytical chemistry and use of certified reference materials
ISO 24276:2006	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 5725-3:1994	Accuracy (trueness and precision) of measurement methods and results — Part 3: Intermediate measures of the precision of a standard measurement method
ISO 5725-6:1994	Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values
ISO 5725-4:1994	Accuracy (trueness and precision) of measurement methods and results Part 4: Basic methods for the determination of the trueness of a standard measurement method
ISO 21571:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
ISO 21569:2005	Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Qualitative nucleic acid based methods
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5725-5:1998	Accuracy (trueness and precision) of measurement methods and results — Part 5: Alternative methods for the determination of the precision of a standard measurement method