UNI EN ISO 3727-2 : 2002
Current
Current
The latest, up-to-date edition.
BUTTER - DETERMINATION OF MOISTURE, NON- FAT SOLIDS AND FAT CONTENTS - DETERMINATION OF NON-FAT SOLIDS CONTENT (REFERENCE METHOD)
Published date
01-06-2002
Foreword
1 Scope
2 Term and definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) Results of inter-laboratory trial
Bibliography
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