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UNI EN ISO 5377 : 1995

Current

Current

The latest, up-to-date edition.

STARCH HYDROLYSIS PRODUCTS - DETERMINATION OF REDUCING POWER AND DEXTROSE EQUIVALENT - LANE AND EYNON CONSTANT TITRE METHOD

Published date

30-04-1995

Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 References
3 Definitions
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Annex: Method for testing standard reference anhydrous
   D-glucose for compliance with the requirements in 5.2c
National annex: (informative) Cross-references

Specifies a Lane and Eynon constant titre method for the determination of the reducing power and dextrose equivalent of all starch hydrolysis products. Coverage includes definitions, reagents, apparatus and procedure.

DocumentType
Standard
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current

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