UNI EN ISO 8442-9 : 2018
Current
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 9: REQUIREMENTS FOR CERAMIC KNIVES
Published date
26-04-2018
Describes material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
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