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UNI EN ISO 8968-4:2016

Current

Current

The latest, up-to-date edition.

Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

Published date

26-05-2016

ISO 8968-4|IDF 20-4:2016 specifies a method for the direct and indirect determination of the protein nitrogen content of liquid, whole or skimmed milk.

Committee
CT 3
DocumentType
Standard
ProductNote
THIS STANDARD IS IDENTICAL TO :EN ISO 8968-4
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
ISO 8968-4:2016 Identical
EN ISO 8968-4:2016 Identical

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