SALMON, CANNED OR IN FLEXIBLE POUCHES

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1. SCOPE
2. PURCHASER NOTES
3. CLASSIFICATION
4. MANUFACTURER'S/DISTRIBUTOR'S NOTES
5. SALIENT CHARACTERISTICS
6. ANALYTICAL REQUIREMENTS
7. MANUFACTURER'S/DISTRIBUTOR'S PRODUCT ASSURANCE
8. REGULATORY REQUIREMENTS
9. QUALITY ASSURANCE PROVISIONS
10. PACKAGING
11. USDC INSPECTION NOTES
12. REFERENCE NOTES

Describes the canned or flexible pouched salmon, packed in commercially acceptable containers, suitable for use by the Federal, State, local governments, and other interested parties, and as a component of operational rations.

Committee	FSC 8905
DevelopmentNote	Supersedes PP S 31 (F). (09/2004) E NOTICE 1 - Notice of Validation. (05/2015)
DocumentType	Standard
Pages	16
PublisherName	US Military Specs/Standards/Handbooks
Status	Current
Supersedes	PP-S-31 Revision F:1976

CFR 21(PTS170-199) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 170-199
CFR 16(PTS0-999) : 0	COMMERCIAL PRACTICES
CFR 21(PTS100-169) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 100-169
CFR 21(PTS1-99) : 0	FOOD AND DRUGS - FOOD AND DRUG ADMINISTRATION, CHAPTER 1 DEPARTMENT OF HEALTH AND HUMAN SERVICES - PARTS 1-99
MIL-PRF-44073 Revision H:2017	Packaging of Food in Flexible Pouches