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AS
AS 5013.1-2004

AS 5013.1-2004

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Food microbiology Examination for specific organisms - Standard plate count

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Withdrawn date

06-30-2017

Language(s)

English

Published date

01-01-2004

Publisher

Standards Australia

This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.

This Standard sets out a method for determining the standard plate count (SPC) in a sample of food.

Committee
FT-035
DocumentType
Standard
ISBN
0 7337 6020 1
Pages
2
PublisherName
Standards Australia
Status
Withdrawn
Supersedes

First published as part of AS 1142.2-1975 and AS 1766.2-1976.AS 1142.2-1975 and AS 1766.2-1976 revised and redesignated in part as AS 1766.2.1-1991.Revised and redesignated as AS 5013.1-2004. First published as part of AS 1142.2-1975 and AS 1766.2-1976. AS 1142.2-1975 and AS 1766.2-1976 revised and redesignated in part as AS 1766.2.1-1991. Revised and redesignated as AS 5013.1-2004.

AS 5013.5-2004 Food microbiology Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony count technique at 30°C
AS 1766.3.1-1991 Food microbiology Examination of specific products - Meat and meat products other than poultry
AS/NZS 1766.3.14:1998 Food microbiology Examination of specific products - Butter, margarine and related products
AS 1766.5-1994
AS 5013.11.1-2004 Food microbiology Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - General rules for the preparation of the initial suspension and decimal dilutions
AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 5013.20-2004 Food microbiology Preparation of test samples for microbiological examination - Poultry and poultry products
AS/NZS 1766.3.5:1999 Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof

AS 5013.7-2004 Food microbiology Examination of specific products - Eggs and egg products
AS 2869-2008 Tampons - Menstrual

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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