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CEN
EN 203-2-10:2007

EN 203-2-10:2007

Current

Current

The latest, up-to-date edition.

Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills

Published date

04-11-2007

Publisher

Comite Europeen de Normalisation

Foreword
1 Scope
2 Normative references
       5.3.1.101 Food spillage
       5.3.3.102 Fire safety risks
     6.3.2.1 Protection against the risk of fire
       6.3.2.2.1 Control knobs and other handles
       6.3.2.2.2 Vertical panels of the appliance case
   6.10 Rational use of energy
     7.1.4 Preparation of the appliance
       7.4.2.2.101 Temperature of the receptacle for
                   cooking liquids and fats
       7.6.2.1 General testing conditions
     9.3.2 Notice of use and maintenance
Annex ZA (informative) Relationship between this European
         Standard and the Essential Requirements of EU
         Directive 90/396/EEC

This European Standard defines the requirements for the construction and operation relating to safety and the rational use of energy of chargrills.It also sets out the technique used in the tests that check the characteristics.

Committee
CEN/TC 106
DevelopmentNote
Together with EN 203-2-1, EN 203-2-2, EN 203-2-3, EN 203-2-4, EN 203-2-6, EN 203-2-8, EN 203-2-9, EN 203-2-11 and EN 203-2-7, it supersedes EN 203-2. (06/2007)
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current
Supersedes

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