13/30277739 DC : 0

Superseded

View Superseded by

BS EN ISO 21415-2 - WHEAT AND WHEAT FLOUR - GLUTEN CONTENT - PART 2: DETERMINATION OF WET GLUTEN BY MECHANICAL MEANS

Available format(s)

Hardcopy , PDF

Superseded date

10-31-2015

Language(s)

English

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Equipment
7 Sampling
8 Sample preparation
9 Procedure
10 Calculations and record of results
11 Precision
12 Test report
Annex A (informative) - Washing chamber and mill of
the Glutomatic unit and centrifuge
Annex B (normative) - Preparation of ground wheat
Annex C (informative) - Results of interlaboratory tests
Bibliography

BS EN ISO 21415-2

Committee	AW/4
DocumentType	Draft
Pages	22
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 21415-2:2015

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN ISO 712:2009	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ISO 21415-1:2006	Wheat and wheat flour — Gluten content — Part 1: Determination of wet gluten by a manual method
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method