BS ISO 3140 - ESSENTIAL OIL OF SWEET ORANGE [CITRUS SINENSIS (L.) OSBECK], OBTAINED BY PHYSICAL EXTRACTION OF THE PEEL

Available format(s)

Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Requirements
5 Flashpoint
6 Sampling
7 Packaging, labelling, marking and
  storage
Annex A (informative) - Typical chromatograms
        of the analysis by gas chromatography
        of the essential oil of sweet orange
        [Citrus sinensis (L.) Osbeck], obtained
        by physical extraction of the peel
Annex B (informative) - Flashpoint
Bibliography

BS ISO 3140.

Committee	AW/54
DocumentType	Draft
Pages	14
PublisherName	British Standards Institution
Status	NA

ISO/TR 11018:1997	Essential oils General guidance on the determination of flashpoint
ISO 3218:2014	Essential oils Principles of nomenclature
ISO 212:2007	Essential oils Sampling
ISO 4715:1978	Essential oils Quantitative evaluation of residue on evaporation
ISO/TR 21092:2004	Essential oils Characterization
ISO/TS 211:2014	Essential oils — General rules for labelling and marking of containers
ISO 592:1998	Essential oils Determination of optical rotation
ISO 280:1998	Essential oils Determination of refractive index
ISO/TS 210:2014	Essential oils — General rules for packaging, conditioning and storage
ISO 279:1998	Essential oils Determination of relative density at 20 C Reference method