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AS/NZS 1766.3.5:1999

AS/NZS 1766.3.5:1999

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof

Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Superseded date

04-22-2024

Language(s)

English

Published date

03-05-1999

Publisher

Standards Australia

1 - AS/NZS 1766.3.5:1999 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS-MOLLUSCS, CRUSTACEANS AND FISH, AND PRODUCTS THEREOF
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DEFINITIONS
1 - 3.1 Crustaceans
1 - 3.2 Fillets
2 - 3.3 Fish
2 - 3.4 Fish products
2 - 3.5 Molluscs
2 - 3.6 Portions
2 - 4 SAMPLES
2 - 5 STORAGE OF SAMPLES
2 - 5.1 Frozen samples
2 - 5.2 Chilled samples
2 - 6 APPARATUS
2 - 7 PREPARATION OF TEST SAMPLES
2 - 7.1 Quantity
2 - 7.2 Frozen samples
2 - 7.3 Molluscs in the shell
3 - 7.4 Molluscs removed from the shell and molluscs without shells
4 - 7.5 Whole crustaceans in the shell, raw or cooked
4 - 7.6 Crustacean meat (cooked, processed or uncooked)
6 - 7.7 Ungutted fish, large portions, fillets
6 - 7.8 Gutted fish
6 - 7.9 Small fish (up to 15 cm long)
6 - 7.10 Fish products
6 - 8 PREPARATION OF FIRST DILUTIONS
6 - 8.1 General
6 - 8.2 Diluents
7 - 8.3 Procedure
7 - 9 EXAMINATION FOR SPECIFIC ORGANISMS
7 - 10 REPORT

This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these.

This Standard sets out procedures for the microbiological examination of molluscs, crustaceans, fish, and products derived primarily from these. Dehydrated fish and commercially sterile canned and bottled products are excluded.

Committee
FT-024
DocumentType
Standard
ISBN
0 7337 2506 6
Pages
7
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

First published in Australia as AS 1766.3.5-1983.Jointly revised and designated AS/NZS 1766.3.5:1999. First published in Australia as AS 1766.3.5-1983. Jointly revised and designated AS/NZS 1766.3.5:1999.

AS 1766.2-1976 Methods for the microbiological examination of food Examination for specific organisms
AS 1766.5-1994
AS 1766.4-1987

AS 1766.2.6-1991 Food microbiology Examination for specific organisms - Bacillus cereus
AS 5013.1-2004 Food microbiology Examination for specific organisms - Standard plate count
AS/NZS 1766.2.9:1997 Food microbiology Examination for specific organisms - Vibrio parahaemolyticus
AS/NZS 1766.2.12:2002 Food microbiology Examination for specific organisms - Escherichia coli in bivalve molluscs - Rapid method

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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