BS EN ISO 3093:2009
Current
The latest, up-to-date edition.
Wheat, rye and their flours, durum wheat and durum wheat semolina. Determination of the falling number according to Hagberg-Perten
Hardcopy , PDF
English
01-31-2010
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Precision
11 Test report
Annex A (normative) - Equations for altitude correction of
falling numbers
Annex B (informative) - Results of interlaboratory tests
Bibliography
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