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BS 4317-9:1982

BS 4317-9:1982

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Methods of test for cereals and pulses Determination of falling number of cereals

Available format(s)

Hardcopy , PDF

Superseded date

08-06-2004

Language(s)

English

Published date

11-30-1982

Publisher

British Standards Institution

National foreword
Cooperating organizations
Method
1. Scope
2. Field of application
3. References
4. Definition
5. Principle
6. Reagent
7. Apparatus
8. Sampling
9. Procedure
10. Expression of results
11. Notes on procedure
12. Test report
Tables
1. Particle size requirements
2. Mass of test portion as a function of moisture
    content
3. Elevation of boiling point
Figures
1. Diagram of the stirrer
2. Diagram of the wheel of the stirrer

Applicable to cereal grain, in particular wheat and rye and their milled products. Rapid gelatinization of a milled test portion and measurement of the subsequent liquefaction by alpha-amylase of the starch contained in the portion using patented equipment.

Committee
AW/4
DocumentType
Standard
Pages
12
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 3093:2009 Identical

BS 7274:1990 Specification for wheat
BS 4317-28(1993) : 1993 METHODS OF TEST FOR CEREALS AND PULSES - PART 28: DETERMINATION OF VISCOSITY OF FLOUR USING AN AMYLOGRAPH

ISO 2170:1980 Cereals and pulses Sampling of milled products
ISO 950:1979 Cereals — Sampling (as grain)
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method

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Hardcopy - English
PDF - English
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