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BS 7274:1990

BS 7274:1990

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Specification for wheat

Available format(s)

Hardcopy , PDF

Superseded date

09-15-2000

Language(s)

English

Published date

02-28-1990

Publisher

British Standards Institution

National foreword
Committees responsible
Specification
1. Scope
2. Normative references
3. Definitions
4. Requirements
5. Sampling
6. Test methods
Annexes
A. Indicative list of harmful and toxic seeds
B. Unacceptable insect pests of stored cereals
C. Determination of the impurities content
D. Bibliography
Tables
1. Maximum levels of impurities
C.1 Categories of impurities

General, organoleptic, health, physical and chemical characteristics, with a method for the determination of impurities content.

Committee
AW/4
DocumentType
Standard
Pages
14
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

Standards Relationship
ISO 7970:2011 Identical

ISO 3093:2009 Wheat, rye and their flours, durum wheat and durum wheat semolina Determination of the falling number according to Hagberg-Perten
BS 4317-23:1990 Methods of test for cereals and pulses Determination of bulk density of cereals, called \'mass per hectolitre\' (reference method)
ISO 7971:1986 Cereals Determination of bulk density, called "mass per hectolitre" (Reference method)
BS 4317-9:1982 Methods of test for cereals and pulses Determination of falling number of cereals
ISO 950:1979 Cereals — Sampling (as grain)
ISO 712:2009 Cereals and cereal products — Determination of moisture content — Reference method
BS 6279-1:1982 Storage of cereals and pulses Guide to particular problems encountered in the storage of cereals and pulses
BS 6279-2:1982 Storage of cereals and pulses Code of practice for the storage of cereals and pulses

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Hardcopy - English
PDF - English
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