DD ENV 13130-3:1999

Superseded

View Superseded by

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of acrylonitrile in food and food simulants

Available format(s)

Hardcopy , PDF

Superseded date

06-17-2004

Language(s)

English

Published date

06-15-1999

Publisher

British Standards Institution

National foreword
Foreword
0. Introduction
1. Scope
2. Normative references
3. Principle
4. Reagents
5. Apparatus
6. Samples
7. Procedure
8. Expression of results
9. Confirmation
10. Test report
Annex A (normative) Method of standard addition
Annex B (normative) Calibration via external standardization
Annex C (normative) Manual sample injection

Gives a method to determine acrylonitrile monomer in foods and food simulants. Applies to aqueous food simulants, to the fatty food simulant olive oil and to the approved alternatives sunflower oil and a mixture of synthetic triglycerides, as well as to liquid and solid foodstuffs such as soft margarine and beverages. The determined level of acrylonitrile monomer is expressed as milligrams of acrylonitrile per kilogram of food or food simulant. This is an appropriate method for the quantitative determination of acrylonitrile at a minimum level of 0,02 mg/kg in food or food simulants.

Committee	CW/47/1
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN 13130-3:2004

ENV 13130-1 : DRAFT 99

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - GUIDE TO THE TEST METHODS FOR THE SPECIFIC MIGRATION OF SUBSTANCES FROM PLASTICS INTO FOOD AND FOOD SIMULANTS AND THE DETERMINATION OF SUBSTANCES IN PLASTICS AND THE SELECTION OF CONDITIONS OF EXPOSURE TO FOOD SIMULANTS