Dried sage (Salvia officinalis L.) — Specification

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French

Published date

10-19-1995

Publisher

International Organization for Standardization

Specifies the requirements for dried sage (Salvia officinalis). Applies for sage in form of whole or cut leaves.

Committee	ISO/TC 34/SC 7
DocumentType	Standard
Pages	3
PublisherName	International Organization for Standardization
Status	Current

UNI EN ISO 676 : 2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
BS EN ISO 676:2009	Spices and condiments. Botanical nomenclature
I.S. EN ISO 676:2009	SPICES AND CONDIMENTS - BOTANICAL NOMENCLATURE
UNE-EN ISO 676:2009	Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)