• ISO 20976-1:2019

    Current The latest, up-to-date edition.

    Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1:Challenge tests to study growth potential, lag time and maximum growth rate

    Publisher:  International Organization for Standardization


    Available Formats:  PDF - French, Hardcopy - French, PDF - English, Hardcopy - English
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