JJJ-S-581 Revision C:1965

Superseded

View Superseded by

SOUPS; CANNED

Available format(s)

PDF

Superseded date

04-07-1989

Publisher

US Military Specs/Standards/Handbooks

1 SCOPE AND CLASSIFICATION
2 APPLICABLE SPECIFICATIONS, STANDARDS, AND OTHER PUBLICATIONS
3 REQUIREMENTS
4 SAMPLING, INSPECTION, AND TEST PROCEDURES
5 PREPARATION FOR DELIVERY
6 NOTES

Describes canned soups for use by agencies of the Federal Government.

Committee	FSC 8935
DevelopmentNote	C NOTICE 1 - Notice of Cancellation/Superseded by A A 20145. (04/2004)
DocumentType	Standard
Pages	21
PublisherName	US Military Specs/Standards/Handbooks
Status	Superseded
SupersededBy	A-A-20145 Revision B:2002

PPP-C-29 Revision G:1989	CANNED SUBSISTENCE ITEMS, PACKAGING OF
PPP-B-636 Revision J:1981	BOX, SHIPPING, FIBERBOARD
MIL-STD-900 Revision C:1985	BACTERIAL STANDARDS FOR STARCHES, FLOURS, CEREALS, ALIMENTARY PASTES, DRY MILKS, AND SUGARS USED IN THE PREPARATION OF CANNED FOODS FOR THE ARMED FORCES
RR-S-366 Revision E:1973	SIEVE, TEST
MIL-STD-668 Revision E:1982	SANITARY STANDARDS FOR FOOD PLANTS
MIL-STD-105 Revision E:1989	SAMPLING PROCEDURES AND TABLES FOR INSPECTION BY ATTRIBUTES