COMBINATION OVEN, ELECTRIC

Available format(s)

PDF

Language(s)

English

Publisher

US Military Specs/Standards/Handbooks

1. SCOPE
2. CLASSIFICATION
3. SALIENT CHARACTERISTICS
4. REGULATORY REQUIREMENT
5. QUALITY ASSURANCE PROVISIONS
6. PACKAGING
7. NOTES

Defines single-compartment and two-compartment combination ovens for use in the forced convection, steam, combined steam and convection modes.

Committee	FSC 7310
DocumentType	Standard
Pages	12
PublisherName	US Military Specs/Standards/Handbooks
Status	Current

ANSI Z97.1 : 2015	SAFETY GLAZING MATERIALS USED IN BUILDINGS - SAFETY PERFORMANCE SPECIFICATIONS AND METHODS OF TEST
NEMA 250 : 2014	ENCLOSURES FOR ELECTRICAL EQUIPMENT (1000 VOLTS MAXIMUM)
MIL-STD-1399 Revision C:1988	INTERFACE STANDARD FOR SHIPBOARD SYSTEMS
NSF 4 : 2016	COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT
MIL-STD-461 Revision G:2015	REQUIREMENTS FOR THE CONTROL OF ELECTROMAGNETIC INTERFERENCE CHARACTERISTICS OF SUBSYSTEMS AND EQUIPMENT
NSF 2 : 2015	FOOD EQUIPMENT
MIL-STD-167-1 Revision A:2005	MECHANICAL VIBRATIONS OF SHIPBOARD EQUIPMENT (TYPE 1 - ENVIRONMENTAL AND TYPE 2 - INTERNALLY EXCITED)