ASTM F 874 : 1998 : R2008

Name: ASTM F 874 : 1998 : R2008
Brand: ASTM
Price: 66.00 USD

Superseded

View Superseded by

Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

10-01-2008

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.09, 2015 Describes the surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors).

1.1 This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.

1.1.1 Several of the steps of this test method are taken directly from Test Method F 1308 which gives extraction testing procedures for susceptors.

1.2 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee	F 02
DocumentType	Test Method
Pages	4
ProductNote	Reconfirmed 2008
PublisherName	American Society for Testing and Materials
Status	Superseded
SupersededBy	ASTM F 874 : 1998 : R2014
Supersedes	ASTM F 874 : 1998 : R2003

ASTM F 1317 : 1998	Standard Test Method for Calibration of Microwave Ovens
ASTM F 1308 : 1998	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products