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ASTM F 1317 : 1998

ASTM F 1317 : 1998

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

View Superseded by
superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Standard Test Method for Calibration of Microwave Ovens

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2014

Language(s)

English

Published date

12-31-2010

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.09, 2015 Applies to microwave ovens designed for both home and commercial use.

1.1 This test method is applicable to microwave ovens designed for both home and commercial use. It was developed for use in the evaluation of volatile and nonvolatile components of microwave susceptor packages.

1.2 This test method was collaboratively evaluated with microwave ovens with nominal output ratings of 700 W.

1.3 This standard does not purport to address all of the safety problems, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Committee
F 02
DocumentType
Test Method
Pages
2
PublisherName
American Society for Testing and Materials
Status
Superseded
SupersededBy

ASTM F 1519 : 1998 : R2003 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1349 : 2008 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1519 : 1998 : R2008 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1308 : 1998 : R2008 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 874 : 1998 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
ASTM F 1519 : 1998 : R2014 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1479 : 1998 : R2003 Standard Terminology Relating to Microwave Food Packaging (Withdrawn 2007)
ASTM F 874 : 1998 : R2019 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)
ASTM F 1500 : 1998 : R2008 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1308 : 1998 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1519 : 1998 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products
ASTM F 1500 : 1998 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1308 : 1998 : R2014 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1500 : 1998 : R2003 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1479 : 1998 Standard Terminology Relating to Microwave Food Packaging
ASTM F 1308 : 1998 : R2018 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1349 : 2008 : R2014 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1519 : 1998 : R2019 Standard Test Method for Qualitative Analysis of Volatile Extractables in Microwave Susceptors Used to Heat Food Products (Withdrawn 2024)
ASTM F 874 : 1998 : R2014 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
ASTM F 874 : 1998 : R2008 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
ASTM F 1500 : 1998 : R2014 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1308 : 1998 : R2003 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 874 : 1998 : R2003 Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors
ASTM F 1500 : 1998 : R2019 Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
ASTM F 1349 : 2008 : R2019 Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)

ASTM F 1308 : 1998 Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products

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