Standard Test Method for Temperature Measurement and Profiling for Microwave Susceptors (Withdrawn 2024)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

06-17-2019

Publisher

American Society for Testing and Materials

CONTAINED IN VOL. 15.09, 2015 Describes the surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors).

1.1This is a test method for measuring surface temperatures attained by microwave interactive packaging and cooking aids (that is, susceptors). It is useful for measuring susceptor/food interface temperatures during microwave preparation of foods with susceptor-based packaging, heating pads, and crisping sleeves, etc. It may also be used to measure the temperature of a susceptor exposed to extractives testing or in a liquid extraction cell to be used for nonvolatile extractives testing. The latter procedures are performed to establish test conditions for conducting extraction and migration studies using temperature versus time profiles approximating those for actual microwave preparation of the product.

1.1.1Several of the steps of this test method are taken directly from Test Method F1308 which gives extraction testing procedures for susceptors.

1.2The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard.

1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

1.4This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Committee	F 02
DocumentType	Test Method
Pages	4
ProductNote	Reconfirmed 1998
PublisherName	American Society for Testing and Materials
Status	Current
Supersedes	ASTM F 874 : 1998 ASTM F 874 : 1998 : R2014

ASTM F 1317 : 1998 : R2019	Standard Test Method for Calibration of Microwave Ovens (Withdrawn 2024)
ASTM F 1308 : 1998 : R2014	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1500 : 1998 : R2003	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 1998	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1500 : 1998 : R2019	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants (Withdrawn 2024)
ASTM F 1317 : 1998 : R2012	Standard Test Method for Calibration of Microwave Ovens
ASTM F 1500 : 1998 : R2008	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1308 : 1998 : R2018	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1308 : 1998 : R2008	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1308 : 1998 : R2023	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1349 : 2008 : R2019	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors (Withdrawn 2024)
ASTM F 1317 : 1998 : R2002	Standard Test Method for Calibration of Microwave Ovens
ASTM F 1500 : 1998 : R2014	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 2008 : R2014	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1317 : 1998	Standard Test Method for Calibration of Microwave Ovens
ASTM F 1308 : 1998	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products
ASTM F 1500 : 1998	Standard Test Method for Quantitating Non-UV-Absorbing Nonvolatile Extractables from Microwave Susceptors Utilizing Solvents as Food Simulants
ASTM F 1349 : 2008	Standard Test Method for Nonvolatile Ultraviolet (UV) Absorbing Extractables from Microwave Susceptors
ASTM F 1317 : 1998 : R2007	Standard Test Method for Calibration of Microwave Ovens
ASTM F 1308 : 1998 : R2003	Standard Test Method for Quantitating Volatile Extractables in Microwave Susceptors Used for Food Products