Name: BIS IS 5404 : 1984(R2005)
Brand: BIS

METHODS FOR DRAWING AND HANDLING OF FOOD SAMPLES FOR MICROBIOLOGICAL ANALYSIS

Published date

01-12-2013

Publisher

Bureau of Indian Standards

BIS IS 5887-4 : 1999	METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 4: ISOLATION AND IDENTIFICATION OF CLOSTRIDIUM PERFRINGENS (CLOSTRIDIUM WELCHII) AND CLOSTRIDIUM BOTULINUM AND ENUMERATION OF CLOSTRIDIUM PERFRINGENS
BIS IS 5403 : 1999(R2005)	METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
BIS IS/ISO 7402 : 1993(R2007)	MICROBIOLOGY - GENERAL GUIDANCE FOR THE ENUMERATION OF ENTEROBACTERIACEAE WITHOUT RESUSCITATION - MPN TECHNIQUE AND COLONY-COUNT TECHNIQUE

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BIS IS 5404 : 1984(R2005)