BIS IS 5403 : 1999(R2005)
Current
Current
The latest, up-to-date edition.
METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS
Published date
01-12-2013
Publisher
FOREWORD
1 SCOPE
2 REFERENCES
3 DEFINITION
4 PRINCIPLE
5 QUALITY OF REAGENTS
6 SAMPLING
7 DILUTIONS AND CULTURE MEDIUM
8 APPARATUS AND GLASSWARE
9 PROCEDURE
10 EXPRESSION OF RESULTS
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