BIS IS 14433 : 2007 AMD 3 2012
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
INFANT MILK SUBSTITUTES - SPECIFICATION
Superseded date
05-27-2022
Published date
01-12-2013
Publisher
Specifies the types, requirements, methods of test and sampling for infant milk substitutes.
| Committee |
FAD 19
|
| DocumentType |
Standard
|
| PublisherName |
Bureau of Indian Standards
|
| Status |
Superseded
|
| SupersededBy |
| BIS IS 13334-1 : 2014 AMD 1 2016 | SKIMMED MILK POWDER - SPECIFICATION - PART 1: STANDARD GRADE |
| BIS IS 4905 : 2014 | RANDOM SAMPLING AND RANDOMIZATION PROCEDURES |
| BIS IS 1656 : 2007 AMD 3 2014 | MILK-CEREAL BASED COMPLEMENTARY FOODS - SPECIFICATION |
| BIS IS 11078 : 2012 | ROUND OPEN TOP SANITARY CANS FOR MILK POWDER - SPECIFICATION |
| BIS IS 1699 : 1995(R2001) | METHODS OF SAMPLING AND TEST FOR FOOD COLOURS |
| BIS IS 1070 : 1992(R2003) | REAGENT GRADE WATER |
| BIS IS 5886 : 1970(R2005) | METHODS FOR ESTIMATION OF CAROTENES AND VITAMIN A (RETINOL) IN FOODSTUFFS |
| BIS IS 7224 : 2006 AMD 2 2011 | IODIZED SALT, VACUUM EVAPORATED IODIZED SALT AND REFINED IODIZED SALT - SPECIFICATION |
| BIS IS 7234 : 1974(R2005) | METHOD FOR ESTIMATION OF FOLIC ACID IN FOODSTUFFS |
| BIS IS 5887-5 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 5: ISOLATION, IDENTIFICATION AND ENUMERATION OF VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS |
| BIS IS 5887-2 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 2: ISOLATION, IDENTIFICATION AND ENUMERATION OF STAPHYLOCOCCUS AUREUS AND FAECAL STREPTOCOCCI |
| BIS IS 4684 : 1975(R2000) | SPECIFICATION FOR EDIBLE GROUNDNUT FLOUR (EXPELLER PRESSED) |
| BIS IS 12756 : 1989(R2005) | CHEESE AND CHEESE PRODUCTS - DETERMINATION OF TOTAL PHOSPHORUS CONTENT BY MOLECULAR ABSORPTION SPECTROMETRIC METHOD |
| BIS IS 15303 : 2003 | DETERMINATION OF ANATOMY, IRON AND SELENIUM IN WATER BY ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRIC METHOD |
| BIS IS 5887-1 : 1976(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 1: ISOLATION, IDENTIFICATION AND ENUMERATION OF ESCHERICHIA COLI |
| BIS IS 5401-1 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF COLIFORMS - PART 1: COLONY-COUNT TECHNIQUE |
| BIS IS 6387 : 1987(R2003) | SPECIFICATION FOR VEGETABLE PROTEIN INFANT FOOD WITH MILK |
| BIS IS 16072 : 2012 | DETERMINATION OF MOISTURE CONTENT IN MILK POWDER AND SIMILAR PRODUCTS |
| BIS IS 11623 : 2008 | DRIED MILK - DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) |
| BIS IS 5403 : 1999(R2005) | METHOD FOR YEAST AND MOULD COUNT OF FOODSTUFFS AND POULTRY AND ANIMAL FIELDS |
| BIS IS 5400 : 1969(R2005) | METHODS FOR ESTIMATION OF NICOTINIC ACID (NIACIN) IN FOODSTUFFS |
| BIS IS 10641 : 1983(R2005) | RECOMMENDED METHODS FOR DETERMINATION OF AROMA AND TASTE THRESHOLDS |
| BIS IS 5399 : 1969(R2005) | METHODS FOR ESTIMATION OF RIBOFLAVIN (VITAMIN B-2) IN FOODSTUFFS |
| BIS IS 7530 : 1975(R2005) | METHOD FOR ESTIMATION OF PYRIDOXINE (VITAMIN B-6) IN FOODSTUFFS |
| BIS IS 5402 : 2012 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF MICRO-ORGANISMS COLONY-COUNT TECHNIQUE AT 30 DEGREES C |
| BIS IS 7219 : 1973 AMD 1 2016 | METHOD FOR DETERMINATION OF PROTEIN IN FOODS AND FEEDS |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| BIS IS 7235 : 1974(R2005) | METHOD FOR ESTIMATION OF TOCOPHEROLS (VITAMIN E) IN FOODSTUFFS |
| BIS IS 5055 : 1996(R2001) | LECITHIN, FOOD GRADE - SPECIFICATION |
| BIS IS 5398 : 1969(R2005) | METHODS FOR ESTIMATION OF THIAMINE (VITAMIN B-1) IN FOODSTUFFS |
| BIS IS 9840 : 1981(R2003) | METHOD FOR ESTIMATION OF PANTOTHENIC ACID IN FOODSTUFFS |
| BIS IS 12074 : 1987(R2010) | METHOD FOR DETERMINATION OF LEAD BY ATOMIC ABSORPTION SPECTROPHOTOMETER |
| BIS IS 5838 : 1970(R2005) | METHODS FOR ESTIMATION OF VITAMIN C IN FOODSTUFFS |
| BIS IS 5887-3 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 3: GENERAL GUIDANCE ON METHODS FOR THE DETECTION OF SALMONELLA |
| BIS IS 13462 : 1992(R2003) | ASCORBYL, PALMITATE, FOOD GRADE - SPECIFICATION |
| BIS IS 5949 : 1990(R2003) | METHODS FOR VOLUMETRIC DETERMINATION OF CALCIUM AND MAGNESIUM USING EDTA |
| BIS IS 7529 : 1975(R2005) | METHOD FOR ESTIMATION OF VITAMIN B-12 IN FOODSTUFFS |
| BIS IS 3025-56 : 2003(R2014) | METHODS OF SAMPLING AND TEST (PHYSICAL AND CHEMICAL) FOR WATER AND WASTEWATER - PART 56: SELENIUM |
| BIS IS 11763 : 2011 | CHEESE AND PROCESSED CHEESE PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - POTENTIOMETRIC TITRATION METHOD |
| BIS IS 2860 : 1964(R2001) | METHODS OF SAMPLING AND TEST FOR PROCESSED FRUITS AND VEGETABLES |
| BIS IS 11124 : 1984(R2010) | METHOD FOR ATOMIC ABSORPTION SPECTROPHOTOMETRIC DETERMINATION OF ARSENIC |
| BIS IS 13500 : 1992(R2003) | SPRAY DRIED MILK POWDERS - SCORCHED PARTICLES - DETERMINATION |
| BIS IS 10171 : 1999 AMD 1 2013 | GUIDE ON SUITABILITY OF PLASTICS FOR FOOD PACKAGING |
| BIS IS 5887-7 : 1999(R2005) | METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 7: GENERAL GUIDANCE ON METHODS FOR ISOLATION AND IDENTIFICATION OF SHIGELLA |
| BIS IS 12759 : 1989(R2005) | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF INSOLUBILITY INDEX |
| BIS IS 9820 : 1981(R2005) | METHOD FOR ESTIMATION OF BIOTIN IN FOODSTUFFS |
| BIS IS 12760 : 2012 | MILK AND MILK PRODUCTS - DETERMINATION OF CALCIUM, SODIUM, POTASSIUM AND MAGNESIUM CONTENTS - ATOMIC ABSORPTION SPECTROMETRIC METHOD |
| BIS IS 5835 : 1970(R2005) | METHOD FOR ESTIMATION OF VITAMIN D IN FOODSTUFFS |
| BIS IS 2491 : 2013 | FOOD HYGIENE - GENERAL PRINCIPLES - CODE OF PRACTICE |
| BIS IS 3025 : 1964(R2005) | METHODS OF SAMPLING AND TEST (PHYSICAL AND CHEMICAL) FOR WATER USED IN INDUSTRY |
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