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BIS IS 5887-5 : 1976(R2005)

Current

Current

The latest, up-to-date edition.

METHODS FOR DETECTION OF BACTERIA RESPONSIBLE FOR FOOD POISONING - PART 5: ISOLATION, IDENTIFICATION AND ENUMERATION OF VIBRIO CHOLERAE AND VIBRIO PARAHAEMOLYTICUS

Published date

01-12-2013

Committee
FAD 46
DocumentType
Standard
PublisherName
Bureau of Indian Standards
Status
Current

BIS IS 14433 : 2007 AMD 3 2012 INFANT MILK SUBSTITUTES - SPECIFICATION
BIS IS 4452 : 2009 DEHYDRATED ONION - SPECIFICATION

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