Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

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Hardcopy , PDF

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English

Published date

05-31-1983

Publisher

British Standards Institution

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The method consists of dissolving the sample in solvent and direct determination by gas-liquid chromatography.

This International Standard specifies a gas-liquid chromatographic method for the determination of butylhydroxyanisole (tert-butyl-4-methoxyphenol) (BHA) and butylhydroxytoluene (2,6-di-tert-butyl-4-methylphenol) (BHT), used as antioxidants, in animal and vegetable fats and oils.

NOTE The method also permits quantitative determination of tertiobutylhydroquinone (TBHQ).

Committee	AW/307
DevelopmentNote	Also numbered as ISO 6463 Supersedes 81/51283 DC (09/2005)
DocumentType	Standard
Pages	8
PublisherName	British Standards Institution
Status	Current

BS 684-0:1982	Methods of analysis of fats and fatty oils General introduction
BS 684-2.33:1983	Methods of analysis of fats and fatty oils. Other methods Detection and identification of antioxidants

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BS 684-2.36:1983

Methods of analysis of fats and fatty oils. Other methods Determination of butylhydroxyanisole (BHA) and butylhydroxytoluene (BHT)

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