Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-21-2004

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) - Interlaboratory tests
Bibliography
Annex ZA (normative) - Normative references to
international publications with their
relevant European publications

Describes a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Committee	AW/307
DevelopmentNote	Renumbers and supersedes BS ISO 19219 2003 version incorporates amendment 14804 to BS ISO 19219 Supersedes 01/706000 DC (02/2004) Reviewed and confirmed by BSI, February 2008. (01/2008)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	BS ISO 19219 : 2002 AMD 14804 01/706000 DC : DRAFT APRIL 2001

Standards	Relationship
NBN EN ISO 19219 : 2004	Identical
I.S. EN ISO 19219:2004	Identical
SN EN ISO 19219 : 2004	Identical
UNI EN ISO 19219 : 2004	Identical
UNE-EN ISO 19219:2004	Identical
NEN EN ISO 19219 : 2003	Identical
EN ISO 19219:2003	Identical
ISO 19219:2002	Identical
NS EN ISO 19219 : 1ED 2004	Identical
NF EN ISO 19219 : 2004	Identical
DIN EN ISO 19219:2004-02	Identical
DIN EN ISO 19219 E : 2004	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
EN ISO 661:2005/AC:2006	ANIMAL AND VEGETABLE FATS AND OILS - PREPARATION OF TEST SAMPLE
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 15301:2001	Animal and vegetable fats and oils — Determination of sediment in crude fats and oils — Centrifuge method

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BS EN ISO 19219:2003

Animal and vegetable fats and oils. Determination of visible foots in crude fats and oils

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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