UNI EN ISO 19219 : 2004
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF VISIBLE FOOTS IN CRUDE FATS AND OILS
04-01-2004
Foreword
1 Scope
2 Normative reference
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Preparation of test sample
8 Procedure
9 Expression of results
10 Precision
11 Test report
Annex A (informative) Interlaboratory tests
Bibliography
Annex ZA (normative) Normative references to international
publications with their relevant European publications
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