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BS EN ISO 21569 : 2005

BS EN ISO 21569 : 2005

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - METHODS OF ANALYSIS FOR THE DETECTION OF GENETICALLY MODIFIED ORGANISMS AND DERIVED PRODUCTS - QUALITATIVE NUCLEIC ACID BASED METHODS

Amended by

BS EN ISO 21569:2005+A1:2013

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2005

Publisher

British Standards Institution

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle of the method
5 Reagents
6 Apparatus and equipment
7 Procedure
8 Interpretation
9 Expression of results and quality assurance
10 Test report
Annex A (informative) - Target-taxon-specific methods
Annex B (informative) - Screening methods
Annex C (informative) - Construct-specific methods
Annex D (informative) - Event-specific methods
Bibliography

Specifies the procedure to qualitatively detect genetically modified organisms (GMOs) and derived products by analyzing the nucleic acids extracted from the sample under study.

Committee
AW/275
DevelopmentNote
Supersedes 02/712173 DC. (11/2005) 2005 Edition Re-Issued in June 2013 & incorporates AMD 1 2013. Supersedes 12/30246278 DC. (06/2013)
DocumentType
Standard
Pages
162
PublisherName
British Standards Institution
Status
Current
Supersedes

ISO/IEC 17025:2005 General requirements for the competence of testing and calibration laboratories
ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 24276:2006 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products General requirements and definitions
ISO 21571:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Nucleic acid extraction
ISO 21570:2005 Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products Quantitative nucleic acid based methods
ISO/TS 21098:2005 Foodstuffs Nucleic acid based methods of analysis of genetically modified organisms and derived products Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 or ISO 21571

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PDF - English
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